Here is tamarind paste…this what we we used for Pad Thai…it tastes sweet!
she made it look SO easy.
You can buy some hard to find Asian ingredients:
Our coconut soup:
marbling effect needed for red curry:
2 key ingredients in Thai cooking…fish sauce was 3 of the 4 dishes:
Did you know: [straight from Jam’s blog] Almost all Thai dishes has this amazing seasoning. Add fish sauce to anything, and it will do wonders. Funnily enough, when on its own, fish sauce smells and tastes very pungent. When added to dishes and cooked, fish sauce completes the taste of Thai cooking as it blends and supports other flavors. Soy sauce should not be used as a substitution. The two sauces are different in almost everything.
the difference between sticky rice and regular rice…sticky rice is cloudy:
community cooking 🙂
Our delicious pad thai 🙂