Here is tamarind paste… this what we we used for Pad Thai…it tastes sweet!
she made it look SO easy.
You can buy some hard to find Asian ingredients:
Our coconut soup:
marbling effect needed for red curry:
2 key ingredients in Thai cooking are fish sauce and soy sauce.
the difference between sticky rice and regular rice…sticky rice is cloudy:
community cooking 🙂
Our delicious pad thai 🙂