Do you love cookies and cream? I bet you don’t love it as much as Andy! He really, super duper, extra loves cookies and cream ice cream. (And chocolate malts.) This pie is a cookie and cream lovers dream, but my favorite part is you only need 3 ingredients… yep, 3! You need a pie crust, ice cream, and COOL WHIP. This is, hands down, the easiest pie you’ll ever make. No baking involved.
- cookies and cream ice-cream
- pie crust*
- COOL WHIP
Typically I would use an oreo pie crust, but Target was out, and I was too lazy to search another store.
And here are the ever so complicated instructions: Let the ice cream sit out for a about 20 minutes before you’re ready to mix up the pie. You could also put the carton in the microwave for a minute or so if you forget to set out the scream. When the ice-cream is a little mushy, dump the entire carton into the mixing bowl. Add the COOL WHOP. Stir together. Taste test!
Dump the mixing bowl contents into your pie crust. Spread the concoction around evenly. Attempt to make a few fancy designs on the top. Stick the pie in the freezer and let it freeze for at least 3 hours. If you’re extra fancy drizzle some chocolate syrup on top. I’m not that fancy. I’m too lazy to go back to the store to get the syrup! How yummy does that look?
You can make lots of pie varieties with this recipe just by switching up the ice cream and the crust flavor. How about a mint chocolate pie with an Oreo crust or a Blue Bell cherry cheesecake with a chocolate crust. Ohhh or peppermint and Oreo. You get the point. It’s easy and you’ll love it. Have you ever made a pie like this? What’s your favorite combo? Are you a cookies and cream fanatic? How about chocolate malts? Oh and if you I were smart, I would have gone back to the store for chocolate syrup and drawn a ghost on top. How cute would that have been? Spill the beans…
*This was originally a sponsored post, but it was posted on this blog before I switched to WP. The pie is awesome, and I wanted to share it here. I’m not getting re-paid or anything… we just love delicious, super easy, no bake treats and I thought y’all might like it too!
Comments & Reviews
Tina Butler says
I did mine with strawberry ice cream and I had enough for 2 pies
Can I leave it over night
carol blake says
What size ice cream container did you use?
ivette hernandez says
So it looks really delicious!!! Im just curious to ask if its okay i leave it in more than 3hrs??
Vanessa M. says
After I freeze it for 3 hrs how long do I have to wait til its ready to slice & serve?
Jamie Dorobek says
It’s ready to eat after 3 hours in the freezer!
Michele T says
Guess what we are having for dessert this weekend for a Thanksgiving dinner (yup, I’m Canadian!!). Thanks so much!!
Jamie D. says
Let me know what you think 🙂 And happy Thanksgiving!
A Lovely Place to Land says
This looks DELICIOUS! Thanks for sharing!
yum! what a simply delicious idea
This is one of my all-time favorite pie recipes. I got it off of the underside of the Cool Whip lid. The variation I like best is using frozen lemonade concentrate, vanilla ice cream, and cool whip. Everyone else seems to love the malted milk ball version!
this looks amazing. I guess i missed it the first time, YUM!
Lia ~ Smart n Snazzy says
OMG how easy is this?! I love it and must try it!
Smart n Snazzy
Jamie D. says
so stinkin’ easy 🙂 and best of delicious!